With Chili | Taste Thai Today - Order Now — Summeries Tea Rak

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WITH CHILI 🌶️

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A bowl with an Asian stir-fry dish containing chicken pieces in a dark sauce, garnished with chopped green onions, red bell peppers, and cashews, on a dark speckled surface.

Chili Jam Chicken

$23.00

Slightly battered chicken stir fried in chef special chilli jam sauce accompanied with cashew nuts, dry chilli, shallots and onions.

A bowl of food containing cooked beef strips with chopped green onions, a small cup of dipping sauce, and a side salad with lettuce, tomato, shredded cheese, carrot, radish, and red onion.

Crying Tiger

$24.00

Grilled marinated succulent beef slices, bursting with the classic Thai spicy sauce.

A bowl of stir-fried vegetables and chicken with red and green peppers, eggplant, and zucchini in a yellow sauce.

Icon of a white fire flame on a red circular background.

-Hot

Dry Green Curry

FROM $20.20

Stir Fried green curry paste with crunchy bamboo shoots, Thai egg plants, and green beans. Sprinkled with kaffir lime leaves to add a strong citrus flavour.

A menu chart showing options for various meats and seafood, with the additional cost for each. Veg options are free, chicken +$2.10, beef +$3.30, squid +$3.30, fish +$3.30, prawn +$5.50, seafood +$5.50, duck +$6.60.

A bowl of Asian-style noodle soup with sliced beef, carrots, bell peppers, green onions, and herbs in broth.

Hot Summer Night (Stir-fried Basil)

FROM $20.20

Stir Fried with freshly chopped garlic and chilli, green beans, capsicum, onions, baby corn, mushrooms combined with refreshing and anise-like aroma of Thai Basil.

A menu showing the choice of various seafood and meat options with price differences: Veg, Chicken (+2.10), Beef (+3.30), Squid (+3.30), Fish (+3.30), Prawn (+5.50), Seafood (+5.50), Duck (+6.60).